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Interfacing with commodity buyer, supplier quality engineer, advanced sourcing managers, product managers, engineering, legal, manufacturing facilities and suppliers. Deliver best in class supply chains for targeted commodities that are highly competitive in total cost of ownership (TCO) with industry leading quality and delivery performance.
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This job implements effective utilization management strategies including: review of appropriateness of pre and post service health care services, application of criteria to ensure appropriate resource utilization, identification of referrals to a Health Coach/case management, and identification and resolution of quality issues.
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Assists Director of Housekeeping with all of the following departmental functions and concerns: assist with opening and the PM shift, maintaining turnover to an acceptable level, maintaining uniform control, monthly meetings, quality assurance in public space and guest rooms, linen and supply inventories, purchasing linen and supplies when needed.
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Position Overview: The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
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Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable. Supervises and evaluates the quality of work completed by department employees.
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Maintain and increase quality of installations beyond what is required by manufacturers and codes through installer training, accountability from installers, on-site quality control, and review of digital checklists as laid out throughout Installation Manager Process file.
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NPI Quality Assurance Manager is responsible for leading a team of Design Quality Assurance Engineers and Technicians in direct support of new product introduction; responsible for ensuring product quality and compliance through leading the application of Design Controls and Risk management through the entire product life cycle (Advanced Development, Product Development, and Product Manufacturing.
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Supports the DO and GMs initiatives to grow business· Ensures consistent quality and execution of food in order to help drive the brand and increase sales. · Operations and Systems Ensures beverage quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
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As a Chef Manager, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Start a new career as a Chef Manager at Summit Place, an Assisted Living Facility.
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Manage procurement activities with a keen focus on sourcing high-quality equipment, parts, vendors, and additional resources specifically tailored to the unique requirements of dairy ingredient manufacturing projects, ensuring optimal operational performance and reliability.
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This position will be responsible for planning, organizing and leading project teams to achieve on-time delivery, meet project financial targets and ensure developed products meet customer's quality expectations.
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Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.
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This position works closely with Quality Service Team (QST) members, Site Leader, Director of Regional HR, Central Recruiting and HR Functional Work Group Members. 4-year college degree in human resource management, employee relations, business administration or related degree or experience.c. HR Manager III: A minimum of five (5) years’ experience in Human Resources, generalist or HR management.
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This includes overseeing the staff, ensuring inventory control, providing quality customer service, and complying with all food and beverage regulations. At Great Wolf, the Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant.
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Verify temperature, judge appearance and taste of products and check preparation methods to determine quality. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
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quality job Title: manager in Savage, MN
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