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Responsibilities The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We need a dedicated, diligent, and experienced Sous Chef to join our dynamic team.
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Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. Déploie les projets informatiques et anime le processus d’amélioration continue, en tenant compte des re-priorisations.
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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
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The Good Eating Company is seeking an Executive Chef for Northstar 8 in Minneapolis, Minnesota. This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar. We are seeking a dynamic Executive Chef who is focused on elevating the guest experience.
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Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.
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Morrison Living Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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The Sous Chef follows and maintains the standard procedures for the kitchen. Attend F&B meetings and any other meeting assigned by Executive Chef. Perform administrative tasks as assigned by the Executive Chef.
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We are currently seeking an Executive Chef II at the University of Minnesota - Twin Cities. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish.
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The Chef Manager will be responsible for overseeing the food service operations in a senior living facility in Edina, MN. The ideal candidate will have experience as a chef and be able to lead a team of kitchen staff.
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POSITION SUMMARY The Executive Chef is responsible for planning/preparing meals and managing/directing the kitchen staff including sous chefs, prep and line cooks, and dishwashers. POSITION SUMMARY The Executive Chef is responsible for planning/preparing meals and managing/directing the kitchen staff including sous chefs, prep and line cooks, and dishwashers.
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Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Rattaché(e) à deux Experts Comptables, vos missions sont les suivantes :-Intervention sur un portefeuille varié de TPE / PME (Industries, Services, etc.)
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Title: chef Company: Spring Hill Golf Club in Minneapolis, MN
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