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Chef De Cuisine - Ahwahnee Hotel - Yosemite
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- Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
- COMPENSATION: The salary range for this position ranges from $66,560-$70,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 years of post-high school education, preferably a culinary degree • Requires advanced knowledge of the principles and practices within the food profession • Requires experiential knowledge of management of people and/or problems.
- Requires verbal, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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