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The Banquet Manager will maintain and execute the Standards of Service for Food and Beverage events, assuring success for the guest experience. The Banquet Manager reports directly to the Director of Food + Beverage.
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Canvasser - outside - inside - call center - entry level - automotive sales - luxury car - used car - medical - dental - pharmaceutical - solar - industry - brewery - agriculture - vacation - travel - insurance - mortgage servicing - mortgage processing - real estate - retail - customer service - dealerships - collections - startups - creative marketing - SDR - canvass - sales - construction - marketing - food service - canvassing- outdoor sales - appointment setter.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
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The VIllas at St. Louis Park - Culinary Service Assistant Director POSITION SUMMARY The Assistant Director is responsible for managing the culinary department in the Directors absence with providing quality food and nutritional service to residents.
$20 - $21 an hourExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Schwan's Company Senior Director, Sanitation Saint Paul , Minnesota Apply Now Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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ResponsibilitiesMFI Total Rewards Director operates within a shared service framework, providing comprehensive compensation and benefits support tailored to the specific needs of MFI. This role is responsible for developing and implementing total rewards strategies that align with business objectives while adhering to corporate guidelines and industry best practices.
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The Executive Director is responsible for providing exceptional customer service, utilizing courtesy, dignity, and. Supports the Director of Health and Wellbeing in financial, human resources, and customer service areas.
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Cook: Under the direction of the food service director, you prepare and serve high-quality meals for up to 300 participants at any one time. Head Cook: Direct the overall food service operation of the camp for up to 300 participants at any one time.
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Culinary Service Assistant Director. Visits residents to evaluate food service, develop a food and nutritional history, explain diet. resident, by allowing as much choice as possible and giving food service that preserves the element of personal.
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Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Performs food preparation and production tasks efficiently and accurately under direction of Food service Director. We offer homes and services for people in Independent Living, Assisted Living, Memory Care, and Skilled Care centers in the Midway area of St. Paul. We complement our homes with a home care service, foundation, a management company and a robust campus life program that provides a fitness center, pool, theater, 1st class dining room, pub and special events.
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Job Title: Assistant Director, Operations Status: Exempt Reports to: Director, Operations Department: Operations Broad Functions: Assist the Director, Operations in the overall coordination, planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, EBIT budgeted, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
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Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality and quantity controls.
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food service director jobs in Minneapolis, MN
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