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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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We are hiring immediately for full time and part time FOOD AND BEVERAGE SUPERVISOR positions. Requirement : Previous supervisory, food service, and catering experience is preferred.
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What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team.
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The Role:The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service. Follows all Legends and HAACP food and physical safety guidelines, policies and procedures.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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At least 6 mos to 1 year of supervisor or management experience in food service. Quick-service / Fast Food or Fast-casual experience, Preferred. As a Wendy's Shift Supervisor, you'll enjoy the benefits of working in a fun, fast-paced environment where there is plenty of room for career advancement.
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Our Client is committed to providing our guests with a memorable dining experience by delivering delicious food and top-notch service. You will lead a team of dedicated staff members and uphold our high standards of customer service, food quality, and cleanliness.
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Direct Hire – Food Manufacturing. Previous food manufacturing experience is preferred. Off Shift Maintenance Supervisor. 3 plus years as a lead or Supervisor in a Maintenance department.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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The Study at University City offers CO-OP Restaurant & Lounge, an energetic restaurant featuring great food and spirited hospitality positioned at the bustling corner of 33rd and Chestnut Streets.
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Company Overview: A leading Food & Beverage company is on the lookout for a Maintenance Supervisor who is authentic, skilled, and collaborative to join our expanding team. If you’re ready to make a significant impact and grow your career with a leading Food & Beverage company, we encourage you to apply now.
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Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Our bar boasts a curated selection of wines, beers on tap, and signature cocktails, while the restaurant offers healthy spins on traditional bar food, complete with gluten-free and vegan options, as well as a special Mutt Menu for pups.
$25 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Nazareth Hospital, a member of Trinity Health Mid-Atlantic, is seeking a full time Food Service Supervisor to join our team! -Ensures staff compliance with regulatory requirements, HACCP guidelines, and departmental policies, including those regarding safe food storage, preparation, kitchen sanitation, and employee safety.
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In collaboration with the Director of Food and Nutrition Services, Executive Chef, and Manager of Retail Operations, the Per Diem Supervisor will assist in the day-to-day operations to include food preparation, food plating and delivery, upholding all of its standards and meeting the goals of the department.
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food job Title: supervisor in Philadelphia, Columbia, Missouri
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