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Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure.
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You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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Secret Shopper bonus plan in addition to your base pay. Comprehensive and customizable benefits – medical, dental, vision, pet insurance, 401(k) with match based on eligibility. As well as an Employee Assistance Program, and an Employee Relief Fund made possible by our owners and employees.
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Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. Managers supervise a shift of up to 15 employees and comply with all labor laws. Managers will be primary support to the general manager.
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As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. Top 5 Job ResponsibilitiesEnsure team members provide outstanding service to satisfy guestsAssist management with training and coaching team membersUtilizes AES systems to run a great restaurant on all shiftsImplements restaurant controls, especially cash and inventorySets and meets restaurant goals for service, operations and financial resultsAES is very goal oriented.
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As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. JOB DESCRIPTION COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 188 locations in 16 states.
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If you're an ideal candidate you excel in these areas:Treating others with and communicating with respectCoaching and Developing othersEmotional Resilience and PatienceLeadershipWorking in a fast-paced environment and thinking on your feetHolding yourself to high standards of integrity and customer satisfactionP&L ManagementOperations ManagementRestaurant ManagementManaging Food Cost & Labor CostAt AES, our vision is to be our guests' favorite fast food destination.
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We're guided by our values: The letters AES stand for more than just our name. E-Verify AES participates in E-Verify. Employer: AES Restaurants. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
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RequirementsMust have a reliable vehicle and valid driver's licenseMust be ServSafe certified or capable of obtaining certification. ADAAAES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
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Annual Performance ReviewsCharter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager / Hourly Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Shift Manager (Hourly Manager) (Must be 18+ Years of Age)Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry.
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And discounts with Southern New Hampshire State UniversityMedical and DentalShort Term Disability, Life Insurance and Accidental Insurance with our partner AflacCash Referral ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementWINNIN’· Preferably, you have previous management experience in retail, restaurant, or hospitality.
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As a Shift Manager / Hourly Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others.
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restaurant management jobs Title: shift manager in Columbia, Missouri
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