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Boochcraft is California's original Hard Kombucha.
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We are searching for a professional experienced Bartender to provide an excellent experience for our guests. Previous work experience as a Bartender. Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead or banquet cook position, OR, an equivalent level of education and experience.
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Olive Garden - 3215 Sports Arena Blvd [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Recruit, hire, train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager. The Banquet Captain/Restaurant Supervisor is responsible for ensuring the efficient operation of the restaurant and banquets with a focus on cost control and exceptional guest service.
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Ability to work all banquet functions. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
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To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. Prepare food of consistent quality following Fairmont Grand Del Mar standards.
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BARTENDER | PALIHOTEL SAN DIEGO POSITION PROFILE: We’re looking for a friendly bartender that’s enthusiastic about making well-crafted drinks and forging authentic connections with guests at The St. James French Diner at Palihotel San Diego.
$16.3 - $16.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant.
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Maintain bartender bank. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Espaol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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The Bartender performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests.
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As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area.
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Open interviews conducted daily - Walk-ins are Welcome
$16.3 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description Hospitality Spotlight is looking for a Hotel Banquet Manager for a luxury hotel in southern California. The Work: Leads by example at all levels of execution Manage banquets from beginning to end of an upscale, full-service property Hire, train, manage, and schedule banquet team members Work with F&B Director, Catering Manager and other team members to prepare and maintain banquet and catering budget Additional responsibilities are required.
$61 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUMMARYThe Banquet Cook (‘’Cocinero/a de Banquetes”) Prepares all menu items in respective station with the utmost of care and respect for ingredients, technique and fellow associates. ESSENTIAL DUTIES Prepares mise en place for banquet functions from production lists which are posted by the chef.
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Title: bartender banquet in San Diego, Brooklyn-center, Minnesota
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