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Olive Garden - 13835 Lakeside Circle [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$26,000 - $41,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What’s in it for you.
$14 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center s employees. A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Under limited supervision of an Automation Engineer, Automation Maintenance person, production supervisor or other designated person, the automated press line tender is responsible for scheduled and unscheduled changes or adjustments of certain component parts or units related to the automation functions of the equipment.
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Minimum of 1-year previous lead line cook experience or 2 years of cook experience. We are seeking a dynamic Lead Cook for our Bloomfield Hills community. Assists the Executive Chef/Director of Dining Services, and the Executive Sous Chef wit training.
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The cook must be able to read and understand written policies, procedures, instructions, recipes, production sheets, and tasks outlined by the Dietary Supervisor. Notes additions or deletions on the recipe and notifies the Dietary Supervisor of the changes.
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The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
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Drive GSM Strategy Development to meet the needs of the product line –Participate in category planning and execution representing PBU/PL needs –Provide feedback to Category Manager to adjust/update Category Strategies to align with dynamic business and financial metrics (including localization & minority spend requirement) –Participate in strategy approvals (2.1 and 2.4) and drive resolution of issues related to strategy.
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ResponsibilitiesExperience of overseeing the function of a 6 Press Tandem Line including but not limited to: Programing and/or making adjustments to the Robotic Automation of the line, and building and/or adjusting required EOATJCO experience & Knowledge of PLS.Knowledge of Fanuc Robots and the use of overhead Cranes and HiloMechanical aptitudeProblem solvingGood communication skills required.
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Job DescriptionJob DescriptionKitchen Staff - Banquet Chef Line Cooks/Dishwashers-Utility Workers/Prep Cooks/Pastry Assistants and DishwashersThe ideal Banquet Chef Prep Cook & Pastry Assistant candidates should have Experience and passion for cooking, with the ambition to grow within the culinary world.
Full-timeExpandApply NowActive JobUpdated 25 days ago
Title: line cook prep Company: Main Smokin Bbq And Brew in Troy, MI
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