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Lead Cook
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- We are seeking a dynamic Lead Cook for our Bloomfield Hills community.
- Assists the Executive Chef and the Executive Sous Chef with menu planning.
- Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.
- Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
- Follows all local, state and government guidelines related to food safety, sanitation and personal protection equipment (PPE) requirements.
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