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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Olive Garden - 13835 Lakeside Circle [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$26,000 - $41,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center s employees. A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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Minimum of 1-year previous lead line cook experience or 2 years of cook experience. We are seeking a dynamic Lead Cook for our Bloomfield Hills community. Assists the Executive Chef/Director of Dining Services, and the Executive Sous Chef wit training.
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The cook must be able to read and understand written policies, procedures, instructions, recipes, production sheets, and tasks outlined by the Dietary Supervisor. Notes additions or deletions on the recipe and notifies the Dietary Supervisor of the changes.
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Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What’s in it for you.
$14 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
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Responsible for recipe development and quality control.
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Consider your potential at the Hilton Garden Inn in Troy. We're looking for a part-time Cook 1-2 days a week to join our team! Previous cook experience is required. Find out today what a career with Pyramid Hotel Group at the Hilton Garden Inn Detroit Troy can mean for you.
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Overview Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Job DescriptionJob DescriptionKitchen Staff - Banquet Chef Line Cooks/Dishwashers-Utility Workers/Prep Cooks/Pastry Assistants and DishwashersThe ideal Banquet Chef Prep Cook & Pastry Assistant candidates should have Experience and passion for cooking, with the ambition to grow within the culinary world.
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Title: prep cook Company: Grabbagreen in Troy, MI
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