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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Responsible for quality assurance of products leaving their outletsThe purpose of the Front of House Manager is to assist the Food and Beverage Manager in all aspects of the main restaurant. The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant, as well as help in catering operations.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Qualifications:High School diploma or GED (preferred)One or more years management experienceOpen/ flexible work availabilityDemonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environmentGood with problem solving and decision making You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
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Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience.
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Our restaurant is a diverse sanctuary that thrives on collaboration, cherishing each person's unique perspective. We are looking for a visionary Restaurant General Manager to be a part of our dynamic crew, crafting an unparalleled dining experience at our vibrant new location.
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The IHOP Restaurant Manager reports directly to their General Manager. Responsibilities include: Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization Managing the restaurant floor, focusing on regular contact with guests.
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COMMITMENT TO A SUSTAINABLE FUTURE As the Restaurant General Manager, you identify the strongest crew and train them to deliver the best customer experience. As the General Manager you lead the success of the overall restaurant operation.
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Medical, dental, vision, life insurance vacation & 401(k) with match available
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Enthusiastically greet all guests when they enter the restaurant. This means we highly value the diversity, and flavor, our employees bring to the table. Benefits:Medical, Dental, Vision, & 401k for eligible employeesPTO (including vacation and sick where eligible)Tuition reimbursementQDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors.
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Job DescriptionRole Description:We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. Job DescriptionRole Description:We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door.
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They provide an engaging environment for restaurant teams and the guest; while focusing on delivering operational excellence. Popeyes Restaurant General Managers consistently keep our brand promises, inspire their teams and deliver great results.
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Operates the restaurant in the absence of a Manager. The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full.
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SOMETHING TO HANG YOUR HAT ON As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm). You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives.
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Title: restaurant in Southfield, MI
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