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Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $19.5 an hourExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Restaurant and Hotel Career Fair August 19 HiredInMichigan.com Southfield MI. Restaurant and Hotel Career Fair August 19. Where: Best Western Hotel, 26555 Telegraph Road., Southfield, Michigan 48033.
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Town Village Sterling Heights seeks compassionate and caring individuals who are dedicated to supporting exceptional senior living experiences.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Hospitality or restaurant experience with keen interest and knowledge of food service required. As a Front of House Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMs.
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Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Responsible for quality assurance of products leaving their outletsThe purpose of the Front of House Manager is to assist the Food and Beverage Manager in all aspects of the main restaurant. The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant, as well as help in catering operations.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, G. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
$52,000 - $60,000 a yearFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Restaurant General Manager / Managing Partner candidates will have 2+ years of Restaurant General Manager experience in Full service, Casual Dining, Fine Dining or Family Dining. Looking for a Restaurant General Manager / Managing Partner that wants to grow your career with a Successful, Industry Leading, National, Casual Dining, Restaurant Group in the Southfield, Mi. area.
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Our restaurant is a diverse sanctuary that thrives on collaboration, cherishing each person's unique perspective. We are looking for a visionary Restaurant General Manager to be a part of our dynamic crew, crafting an unparalleled dining experience at our vibrant new location.
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Title: restaurant in Troy, MI
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