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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Our restaurant is a diverse haven that thrives on collaboration, valuing each individual's unique viewpoint. - Background in a large full-service restaurant with special event space and a retail/gift shop.
$70,000,000 - $90,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hospitality or restaurant experience with keen interest and knowledge of food service required. As a Front of House Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMs.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
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Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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Assisting throughout the restaurant. Bloomin' Brands, Inc. is an equal opportunity employer. As a Busser, you will help Guests and take every opportunity to WOW them. Pre-bussing tables, as well as helping to maintain floor and table sanitation.
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We are looking for individuals with a desire to succeed and grow with a company, preferably with at least 2 years of fast-food restaurant management experience leading a unit, 5 years of restaurant experience and the hunger to move your career to the next level.
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Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events. Be a role model and foster a passionate culture within your restaurant of having fun.
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Do you want to be part of a cool and popular restaurant and learn to make delicious food? Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations.
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Title: restaurant in Birmingham, MI
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