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These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place. CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required.
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Job Title: Line Cook/Prep Cook Job Type: seasonal and year-round, part-time and full-time The Stray Dog is looking for a highly skilled Line Cook/Prep Cook to support all food preparation and maintain high standards of hygiene, safety, and cleanliness.
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REQUIREMENTS Cooking experience as a line chef, restaurant cook, or prep cook Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with industry's best practices If you meet the above requirements, we need you.
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In this role, you can expect to: Work in a fun, trusting environment focused on great customer servicePerform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.
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The Cook shall exemplify the Culinary Team’s highest standards of quality, consistency and joyful service to the membership. The Cook at Journeyman Distillery's full-service Staymaker restaurant is the make-or-break point of our guest's dining experience.
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Line Cook & Prep Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. In addition to cooking prowess, great communication and organizational skills are paramount.
$14 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift.
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