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The Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event.
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Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. Order zones and drop shipment categories, following prescribed ordering practices, as assigned by the Store Manager.
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5+ years of experience as a General Manager, Assistant General Manager, Restaurant/FOH Manager or Clubhouse Manager in a private club setting. The General Manager will be actively involved in developing programs to grow membership and will help to increase presence in Iron Mountain through networking with community leaders.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Participate fully in Mission Point’s hospitality culture as a member of our staff and maintain an excellent line of communication with the Accounting Manager and Guest Services Manager. Previous hotel front office, hotel accounting or night audit experience preferred.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Regularly meet with the Program Director/ Manager of Operations to review the operation of the facility (ies). The Program Manager is a key associate at Hope Network whose primary responsibilities include: Responsible for the provision of residential services and staff activities in assigned program facility(ies.
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I.E. Front desk supervisor, Assistant Front Office Manager, etc.) Schulte Hospitality Group is seeking a dynamic, service-oriented Front Office Manager to join our team at The Inn at Stonecliffe.
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The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates.
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Complete Topshelf Manager Training (Tennessee Stores that sell wine) We are currently seeking a Store Manager for our growing team! It is about laying the groundwork for others' success, and then standing back and letting them shine.
$40,000 - $67,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. Assist the pharmacist with maintaining the ongoing medication inventory and place medication orders when instructed.
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Mackinaw Mill Creek Camping is currently seeking applicants for the position of Assistant Manager at Mill Creek's Park Store. Supervise and train staff, purchase/reorder/enter inventory, display and stock merchandise, interact with customers, and resolve complaints/grievances.
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