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We offer high-speed prototypes, ultra-low volume stampings, tubing and assemblies for production and emergency-based manufacturing for industries such as aerospace, automotive, medical and food processing.
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Maintain and update the district Capital Asset Inventory on an annual basisUsing appropriate counsel, prepare and analyze bond issues, debt repayment schedules and long range financial projections for the superintendent and board of educationEnsure that bids are periodically solicited for food service management and make a recommendation to the board.
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Member of ASQ and Certified Manager of Quality/Organizational Excellence (MOQ/OE) is preferred. Technique, Inc. is a Michigan-based high-tech stamping, tubing, and welding facility offering the shortest lead-times and highest quality parts in the industry.
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Strong knowledge and understanding of the food supply chain including cold-chain, inventory control/distribution. Champion proficiency for current industry practices including productivity, quality, planning, culture, employee safety, food safety, SQF, HACCP, GMP, and FDA/USDA regulatory requirements.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As an Early Morning Stocker, you will ensure the store is set up for a successful day.
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Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Work with the Area Manager and Food Service Manager to follow Johnny’s policies and procedures. Our family-owned, Michigan-based chain of convenience stores can now be found at more than 60 Shell gas stations across Michigan and Northern Indiana, giving people a fun, friendly place to find a great cup of coffee, yummy snacks for the road, and home and car necessities.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Maintains on-hand integrity through inventory adjustment reports including; cycle count, negative onhand. Use of computer, computer keyboard, mouse, RF Gun, Google Drive, AceNet, Epicor (point of sale system) and email.
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Complete projects such as new item cut-in's, audits, stocking, inventory and resets With most projects, you can set your own schedule. STRATEGIC RETAIL SOLUTIONS MERCHANDISING & RESETS SRS is Urgently hiring Retail Merchandising Representatives.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more.
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They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
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From food service supplies to merchandise, you're the behind-the-scenes hero. Adaptable All-Star: Embrace variety and assume other duties and responsibilities as assigned to accommodate store operational needs.
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Role OverviewThe Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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food inventory jobs Company: Big Cedar Lodge in Jackson, MI
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