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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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SOMETHING TO HANG YOUR HAT ON As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm). You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives.
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Guests may choose to pi To Go Specialist, Specialist, Restaurant. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Qualifications:High School diploma or GED (preferred)One or more years management experienceOpen/ flexible work availabilityDemonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environmentGood with problem solving and decision making You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Are you ready to be a Roadie? If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
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Team Member & Cook Job DescriptionIf you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family.
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A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
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Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of foodservice and the best culinary experience is provided at all times.
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Role OverviewThe Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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BIG plans are on the horizon for Red Lobster. There is no better time than now to be a part of the Red Lobster Family! For more information, visit our benefits page Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
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We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for committed people to join our team as a Restaurant Manager We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
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IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Must have prior experience as a cook.
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Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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restaurant cook red lobster jobs in Jackson, MI
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