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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Back of the house management experience is also essential as you will oversee all back of house operations from ordering and delivering, prep, handling, storing and execution of food, ensuring compliance with all health and safety restaurant regulations.
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Must have expertise in rooms operations, sales and marketing , food & beverage, catering, revenue management, and managing P&L. Candidates with hotel opening experience preferred. General Manager - Hotel David Whitney- Autograph Collection, Detroit, MI.
$125,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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The Eurest Promise, 'connect with people, inspire through food, create solutions, and live our promise,' is exemplified throughout our organization. ASSISTANT GENERAL MANAGERClick Here to Apply OnlineJob Description Eurest NOW HIRING FOR AN ASSISTANT GENERAL MANAGERDelta Sky Club team - DTW We Make Applying Easy Want to apply to this job via text messaging.
ExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Ability to suggest menu items and courses, and answer guest questions regarding food preparation. Serve food and beverages. Prior a la carte experience with knowledge of wine, liquor, and beer.
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Restaurant General Managers (RGM) are responsible for the operation of the entire restaurant and developing a strong team that consistently provides customers great food and a great experience.
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CONFIDENTIAL- Join the fastest-growing healthy-fast food franchisee in Michigan, Illinois, and Wisconsin. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience.
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Maintains a clean, sanitary and orderly kitchen & service area and assists with food preparation. The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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MotorCity offers competitive wages, complimentary meals during your shift, associate discounts, you're paid weekly, your uniforms are paid for, and more! Asisst with dining room set up and breakdown.
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Food/beverage backgroundExperience Level:Entry Level About Aerotek: We know that a company's success starts with its employees. Dumping powder into batches and communicating with the production department about the batches and types of production they will be running.
$18 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The General Manager / Senior General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, Cleanliness and Food Safety.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
food job Title: general in Hamtramck, MI
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