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Experience in specialty food and/or beverage is required. ServSafe Food Protection Manager Certification (Preferred) A valid ServSafe Food Protection Manager Certification. The General Manager will have direct responsibility for Roasting Plant’s Detroit retail operations, enabling store employees to deliver an amazing customer experience and drive revenue.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Must have three years of experience in a Maintenance Mechanic role in the Food and Beverage with a knowledge of a 24-hour facility. Maintains and repairs general production, utilities and facility equipment including plumbing, doors, walls, floors, roof, ceiling, and general repairs.
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Relocation assistance or travel, lodging, and food coverage plus per diem for site locations. Please submit your application to loren.wilson@syms-e.com with the subject line "Construction General Manager Application.
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CONFIDENTIAL - Join the fastest-growing healthy-fast food franchisee in Michigan, Illinois, and Wisconsin. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience.
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As the largest independent wholesale food distributor in the U.S., with 15 distribution centers from coast-to-coast, Harvest Sherwood is an essential business. Harvest Sherwood Food Distributors, Detroit, Detroit, Michigan, United States of America.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
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This job posting contains general information about working in this restaurant. Assistant General Manager. Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standards The range for this role is $60,000-80,000. COMMITMENT TO A SUSTAINABLE FUTURE As the Restaurant General Manager, you identify the strongest crew and train them to deliver the best customer experience.
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Workplace perks such as recreation activities, food and coffee, and flexible work schedules. As a General Manager, your leadership and organizational skills will shine as you. Become Easy Stay Homes' General Manager by applying now.
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As a General Manager, your leadership and organizational skills will shine as you create and refine systems and processes, oversee the onboarding and furnishing of new properties, find ways to drive revenue and reduce expenses, and solve immediate property and guest issues.
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Maintains a clean, sanitary and orderly kitchen & service area and assists with food preparation. The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.
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food job Title: general in Grosse Pointe, MI
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