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Restaurant General Manager opportunity at Gordon Biersch located in the MacNamara terminal at the Detroit Metropolitan Airport. A Bachelor of Science degree in hotel/restaurant management is desirable.
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Restaurant Manager Benefits: Career Growth - Growing brand Exposure and training in all aspects of running a restaurant Health Benefits w/generous contribution Bonus Potential PTO Free Parking - Downtown Restaurant Manager Qualifications: Leadership experience in a full-service, upscale environment High volume sales experience - $4+ million annually Must enjoy late nights Experience with FOH training systems Experience with private events Passion for hospitality NRO experience is a huge plus.
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Menu planning and design in coordination with Executive Chef, Restaurant Managers, and other team members. Delaware North Sportservice is searching for a Multi-Unit General Manager to join our team at Little Caesars Arena in Detroit, Michigan.
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Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. We are focused on building first-class restaurant brands and finding the right people to help us grow and expand nationwide.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2 years restaurant management; or equivalent combination of education and experience. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role. The Detroit Pizza Bar is a Modern Trendy Eatery with a full-service restaurant and bars complete with a rooftop terrace.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Slows Bar BQ is a beloved restaurant that has won over fans with its chef-driven spin on barbecue, love of craft beer, and dedication to community. A minimum of 1 year experience as a restaurant server.
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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MGM Grand Detroit is seeking a passionate Restaurant Assistant Manager to join our dynamic team at D Prime, the premier steakhouse destination in the City of Detroit. If you bring experience in the restaurant and food & beverage industry and are excited about a fulfilling career, look no further - this is the opportunity for you.
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Collaboration: Work closely with the Restaurant General Manager and front-of-house staff to ensure seamless coordination between the kitchen and dining areas. As the Executive Chef at Cicero HG Detroit, you will have the opportunity to showcase your culinary talent and creativity by leading a team of dedicated chefs and culinary professionals.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
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Manage restaurant finances, including budgeting, forecasting, and cost control measures. The ideal candidate will be passionate about food, hospitality, and leadership, with a proven track record of success in restaurant management.
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You are also welcomed to come by the Restaurant in-person 9AM-5PM Monday-Sat; OR apply online direct to our company website. When possible, open the front door for guests entering or leaving the restaurant.
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Title: restaurant in Grosse Pointe, MI
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