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5-7 years of high-volume restaurant manager / bar manager / dining room manager experience. Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Restaurant Shift Manager. Restaurant Shift Manager. Email Location: Sterling Heights Job Type: Full Time Shake Shack complies with the Occupational Safety and Health Administrations (OSHA) emergency temporary standard (ETS) to minimize the risk of COVID-19 transmission in the workplace.
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Hospitality or restaurant experience with keen interest and knowledge of food service required. As a Front of House Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMs.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
$15 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Assist the Restaurant General Manager in all areas of restaurant operations. Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you.
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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
Up to $16.5 an hourExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Our fast-paced and lively restaurant is seeking an entry-level restaurant team member to join us in providing excellent customer service and delicious food to our customers. Keep the restaurant clean and organized, including equipment and work surfaces, to ensure a pleasant dining experience.
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Sets high standards and strives for excellence in all aspects of restaurant management. Restaurant Manager Responsibilities. Restaurant Manager Qualifications. Restaurant Manager Benefits.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Title: restaurant in Roseville, MI
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