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They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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We also offer PTO, profit sharing bonus, safety bonus program and safety shoe reimbursement. Ability to read and interpret documents such as safety rules, operating instructions and procedural documents.
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Family owned and operated for 40 years, Navajo Express is an industry-leading refrigerated carrier recognized as a Top Company for Women to Work by Women in Trucking, Top Innovator, and Safety Award winner multiple times over.
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Upholding food safety standards as you prepare and serve fresh food daily. Preparing and serving great food. Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.
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The incumbent is responsible for the coordination of care during the hospice benefit period, clinical practice, staff engagement, safety and the wellbeing of staff and patient care, for compliance of corporate standards as they apply to the overall mission of the organization.
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Safety Leadership: Promote a culture of safety and ensure adherence to health and safety protocols on site. This role requires strong leadership skills, technical expertise in energy infrastructure, and the ability to manage resources effectively to ensure projects are delivered on time, within budget, and in accordance with safety and quality standards.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
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OpsPrf Industrial Engg Exps Job Category: Professional – Other Job Code: Industrial Engineer II:Industrial Engineer II Job Title: Industrial Engineer II Keywords: Number of Positions: Remaining Positions: Duties: In this role, you will: Collaborate with stakeholders and other engineers to design cost-effective operational processes and building ergonomics for reduction and elimination of safety risks.
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Maintains a clean and orderly environment to protect the safety and health of others. Must be able to follow basic safety procedures and precautions. Clean Team Inc. is a local commercial cleaning company that is interested in having you work with us.
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Maintaining a clean and well-organized working environment● Bussing tables to collect soiled plates and flatware● Maintaining the availability of clean dishes at all times● Cleaning kitchen appliances and machines● Helping other team members to unload and store deliveries● Assist other staff members with tasks when the need arises● Adhere to food safety procedures and regulations● Taking out the trash● Rinsing garbage cansDishwasher Job Requirements.
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Demonstrates proper personal hygiene and food safety practices consistently. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
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Experience with Perishable Inventory Management, that includes proper rotation and labeling, food safety and sanitation. They are responsible for overseeing department inventory, margin, labor budgets, pricing integrity, merchandising standards, food preparation, health & safety compliance.
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submarine food safety jobs in Grass Lake, MI
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