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Follows all Health Safety & Environmental (HSE) and Occupational Safety and Health Administration (OSHA) policies and procedures. Promotes safety in all actions. Follows all Health Safety & Environmental (HSE) and Occupational Safety and Health Administration (OSHA) policies and procedures.
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Understand and apply company safety practices including DOT, EPA, ICC and OSHA rules and regulations. In conjunction with the Service Center Manager, recruit, qualify, interview, hire, train and develop Service Center personnel.
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Applebee's started with the same philosophy we follow today - focused on serving good food to good people! Requirements: Must be at least 16 years old Eligible to work in the United States 1+ year of restaurant experience preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What’s in it for you.
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Conduct visual checklist at each store detailing store conditions, maintenance issues, safety concerns, marketing promotions and loss prevention awareness. Auditor will complete 15-20 retail inventory audits monthly including lottery, importing data to computer for processing to complete audit paperwork, print reports, key into system and upload/scan supporting documentation.
$16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Environmental/ Atmospheric ConditionsInside/Outside Conditions, Varied Temperature Changes, Minimal Chemical Hazards, Vibration, Dust, Vehicle NoiseEquipmentOSHA approved safety toed shoes required from the first day of this job.
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The Support Lead is also responsible to “Wow the Customer”, assist with front end operations, cash management, cleanliness, safety, and driving sales. Training the staff on the High Fives of Customer Service.
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As a Cook/Kitchen Assistant at YMCA Storer Camps, you will play a crucial role in assisting the Food Service Manager in preparing and serving nutritious meals to our campers, staff and guests. To excel as a Part Time Cook/Kitchen Assistant at YMCA Storer Camps, a passion for working in the food service industry is key.
$14 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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Must be pursuing a bachelor’s degree or higher, with an interest in working in the Baking or Food industry. Ability to apply understanding of sciences (biology, chemistry, food technology, engineering (and mathematics to provide technical support to the business.
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From greeting customers with a smile to working at the checkout counter to making fresh food and beverages, you’re the key to turning shoppers into loyal customers and helping us connect to our community.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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We also offer PTO, profit sharing bonus, safety bonus program and safety shoe reimbursement. Ability to read and interpret documents such as safety rules, operating instructions and procedural documents.
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Craft delicious food with attention to safety, cleanliness, and taste. We're looking for Deli Associates who thrive in a vibrant store and food service environment. Stay ahead of the game by replenishing and organizing our food service supplies regularly.
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The incumbent is responsible for the coordination of care during the hospice benefit period, clinical practice, staff engagement, safety and the wellbeing of staff and patient care, for compliance of corporate standards as they apply to the overall mission of the organization.
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submarine food safety jobs in Grass Lake, MI
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