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Willingness to learn Safety Mind-set Drive to succeed Where You’ll Work: WELCOME TO MANITOWOC-TWO RIVERS Thousands of visitors are drawn here each year to explore the USS Cobia World War II submarine, tour Rogers Street Fishing Village to view relics of famous shipwrecks, or sail across Lake Michigan on the S. S. Badger.
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Responsibilities: Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
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It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a "Sub Above", and it’s a tradition of quality we’ll never outgrow. Our USDA Prime Roast Beef is trimmed and cooked right here in the store.
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The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, handle or processes light paperwork. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
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They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world.
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Prepares food neatly, according to formula, and in a timely manner. The Sandwich Artist is the face of our brand. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Managers must have excellent communications skills utilizing emotional intelligence, conflict resolution, and self control while communicating with peers, team members, and owners. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes.
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They foster an efficient workplace bridled with fun, energy, problem-solving, and assist team members to reach their own highest potential in their current position. A person who always seeks knowledge and goes above and beyond to obtain results in his/her business.
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Managers lead by example in following all company directives, such as signing up Shore Point customers, engaging current rewards customers and ensuring the entire team follows suit on a daily basis to assist in growing loyalty base and retention.
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Assist in food service production, in preparing sandwiches, submarine sandwiches, doughnuts,and other food service items. Follow company food safety program. Scan and ring customer order Convenience Store, Food Service, Clerk, Store, Customer Service, Equipment, Grocery.
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A SUBWAY Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
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What is a Sandwich Artist®? Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. That being said a proven ability to understand written and verbal instruction is needed.
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Benefits: Tip earnings available Free meal on shift & 50% meal discount while off shift Flexible work schedule Potential bonus programs SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world.
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Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy.
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