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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as an executive chef or a high-performing sous chef is required. Our popular restaurant seeks a skilled Executive Chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
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The head chef will also have responsibilities including, but not limited to: Does advance preparation as indicated. Holland Home has grown with the common goal of creating a place dedicated to providing spacious and personalized living spaces designed to fit the diverse lives of mature adults.
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Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens. Maintain clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and label dating all food.
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Cook Position can be used as a paid internship
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a TRAVELING SOUS CHEF position.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Secchia Institute of Culinary Education (SICE) at GRCC is looking for an experienced Personal Chef Instructor to teach the Personal Chef Business classes. Provide students with a step-by-step understanding of how to start and grow their own personal chef business.
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Willing to be a team player and stepping out of ones role to assist in other areas as deemed by the Executive Chef or General Manager. Oversees and manages all kitchen-related issues and makes recommendations when necessary on matters of importance to the Executive Chef. Prepares and follows up on action plans.
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Collaborate with the Executive Chef and/or Chef Manager to develop new menus and recipes. We're looking for a dedicated, hands-on Chef to join our vibrant team in Kalamazoo, MI. This is a versatile opportunity to bring your culinary skills to a company that values innovation, teamwork, and detailed execution.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Executive Chef or Chef de Cuisine experience preferred. Experienced Executive Chef that has worked in a made from scratch environment needed. Executive Chef Benefits And Responsibilities.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Our diverse dining venues including a bistro, coffee shop, market, five traditional dining rooms and a fine dining venue feature a balanced mix of gourmet cuisine and classic comfort foods allowing for creativity and exciting ways to nourish the residents.
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Sous Chef / Kitchen Manager. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Sous Chef / Kitchen Manager.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Monitor maintenance and upkeep of equipment and report all service needs to Sous Chef or Executive Chef. Attend weekly operations meetings in the absence of the Sous Chef with FOH and Sales Manager to review upcoming event details, timelines, and other pertinent information.
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We are seeking a Sous Chef is responsible for planning and directing food preparation in a retail and concessions environment, including small convenience food production and the new "Good to Go" menu implementation.
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Trinity Health Grand Rapids Cook internship program in collaboration with Kent Career Technical Center and is for students only.
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Title: sous chef Company: Spring Hill Golf Club in Grand Rapids, MI
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