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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Stand for entire shift and walk for long periods of time without rest or sitting down.
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Inspects product, consults with the warehouse management regarding product quality, safety concerns and sanitation issues. Notifies management regarding product quality, safety concerns, and sanitation issues.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Performing the Staff role; maintaining cleanliness and sanitation of various areas of the restaurant to include the parking lot, Front of House, and restrooms. Ensures Proper Sanitation and Cleanliness of Sell Windows and Wait Stations.
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This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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As a Warehouse Associate, you will: Load and unload pallets and individual cases to and from trailers; Pick appropriate cases according to order; Load trailers via carts or stack cases on the floor of a truck trailer; Receive and distribute product and assist in weekly product inventory; Perform general housekeeping and specific sanitation tasks.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Maintains safe, secure, legal and healthy work environment by following and enforcing sanitation and quality of food safety and health standards and in accordance with established standard operating procedures.
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To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition.
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