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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives. As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm.
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The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant, as well as help in catering operations. Responsible for quality assurance of products leaving their outletsThe purpose of the Front of House Manager is to assist the Food and Beverage Manager in all aspects of the main restaurant.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At least six months of restaurant management experience or one year of retail management experience. Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Minimum 3 years of salaried restaurant management experience. As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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SERVE Hospitality Group - Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. Payroll processing, recruiting, onboarding, employee management, and more are handled off-site by the back-office teamHealth benefits.
Up to $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications:High School diploma or GED (preferred)One or more years management experienceOpen/ flexible work availabilityDemonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environmentGood with problem solving and decision making You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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You will be responsible for ensuring your restaurant is delivering top resultYou know the business and have at least one year of experience as a general manager within arestaurant or retail.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee day to day operations of restaurant Determine hiring needs, recruit, interview and hire best candidates for the position Complete new hire paperwork Objectively evaluate staff to determine coaching needs Assign measurable, attainable goals for Assistant Manager and Supervisor Lead entire team enthusiastically Maintain safe, secure employee files while maintaining confidentiality Promote open door policy Conduct weekly management meetings Track and report on restaurant financial status.
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White Castle, Americas first fast food restaurant, is over 100 years old and looking for friendly, fun and energetic Crew Managers! 1+ years of food service or management experienceAbility to stand for up to 8 hours during a shift & lift 30-50lbs repeatedlyEnjoy working in a high energy, fast paced environmentPromote and drive the White Castle initiatives and increase brand loyaltyMust be a good person, a team player, and treat others with care and respectWhite Castle has a hot and tasty opportunity on the menu with this chance to join a team where more than one in four have at least 10 years of consecutive service.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred)ServSafe certification (or able to pass)At least 18 years of ageAble to pass a background check.
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Panda Express is searching for experienced leaders to join our store management team. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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restaurant management jobs Title: manager in Auburn Hills, MI
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