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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Key Responsibilities Train, monitor, and reinforce food safety procedures to crew members Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)Tim Hortons Inc. is a Canadian multinational fast food restaurant chain.
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The steady and fast-pace work environment requires the following: The ability to work in a cold environment (35-45 degrees) The ability to work with and handle raw meat The ability to uphold safe food processing standards The ability to routinely lift 20 pounds The ability to work 100% on plant floor Previous quality experience Quality focused Higher education preferred but not required.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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Fruit and food processing equipment for up to 8-10 hours in cold room environments (30 - 35 degrees Fahrenheit). Global OEM of food and fruit processing equipment and systems. Capable of working in hot, humid, wet and cold environments.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests. Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Irmas, Sora Japanese Cuisine, Coffey Beanery, etc.
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What You'll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
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Reporting to the Assembly Supervisor, you'll responsible for performing diversified tasks in our DO & CO operation such as tray assembly line, food items, setting up trays following Airline standards, assemble food items including trays for hot meals, cold meals, salad, snacks, bread, butter, and condiments.
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