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Valid Michigan Chauffeur License and approved by The Salvation Army MVRB. test and police clearance required REPORTS TO: Building Manager JOB DUTIES: Clean and maintain the kitchen according to acceptable food service standards.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Grocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need. Adhere to all food safety regulations and guidelines.
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With a lot of hard work, great food, and friendly service, we have grown to three locations in Metro Detroit. This recipe for success has allowed us to be voted “Best Family Restaurant” by the Detroit News & Free Press subscribers.
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Whether you have experience in the food industry or no experience at all, we're always looking for motivated individuals to join our team! At Chicken Shack, we believe fresh food is better than fast food.
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Support clients by providing light housekeeping and laundry services; shopping for food and other household requirements; preparing and serving meals / snacks and running errands. Support clients by providing light housekeeping and laundry services; shopping for food and other household requirements; preparing and serving meals / snacks and running errands.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Current ServSafe or Food Handler certification is required based on State / County law. Must be able to work around food and cleaning products. Experience in food preparation preferred.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Holy Cross Catholic School and Cardinal Mooney Catholic High School are seeking a Food Service Coordinator. Assists in the cross training of employees as required by the Food Service Director, Assistant Director of dining services or school principal.
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Requirement: Food service management/supervisory experience; good communication skills, and customer service oriented. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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