- UpvoteDownvoteShare Job
- Suggest Revision
We are currently looking to hire a Sous Chef to join our FoodWorks team! Our Brewery/Taproom offers a wide range of beer, wine, cider, and specialty spirits in addition to FoodWorks, our full-service kitchen, which boasts artisanal, house-made pub favorites.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations at this site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.
$69,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Description: Chef Manager II - Private School. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
The Executive Chef will ensure each restaurant, venue, banquet or marketing event or other operation provides the highest quality culinary experience to our guests and will be present during peak operations periods such as Friday & Saturday nights, high profile banquet or VIP events.
ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
- Suggest Revision
Establishes maintenance schedules in conjunction with manufacturer' Banquet, Chef, Sous Chef, Food. Establishes maintenance schedules in conjunction with manufacturer' Banquet, Chef, Sous Chef, Food.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Set up food service line and workstations with needed condiments.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
$22 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
- Suggest Revision
We are currently seeking an experienced Catering Executive Chef for a our growing catering department at the University of Maryland Baltimore County. Join our team and be part of crafting outstanding dining experiences at UMBC.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
- Suggest Revision
An Executive Chef experienced in team building and staff development. The Executive Chef will always look for improvement while continuing to maintain the high standards of excellence already instilled in the kitchen operation.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Gateway Market & Cafe is seeking a Sous Chef to help lead the team! Gateway Market & Cafe is seeking a Sous Chef to help lead the team! This position is full time and pays $48,000-$53,000 DOE. Great benefits available, including matched 401K and health insurance.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
- Suggest Revision
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
$84,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
- Suggest Revision
The Chef prepares, cooks and serves meals for patients, employees and visitors in accordance with approved menus and Department policies and procedures. Join Hygea Healthcare at our new 16 bed substance use detox facility in Linthicum, MD. We are opening in June 2024 and are looking for a cook to join our team and lead our kitchen.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
- Suggest Revision
When the head chef is away, the sous chef is in charge. SOUS CHEF will act at all times in accordance with core values of company and work toward the success of the department and the restaurant operation as a whole.
ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
- Suggest Revision
Sandstone Care is hiring for a full time Head Chef for our Crownsville Teen Residential Facility! Sandstone Care is hiring for a full time Head Chef for our Crownsville Teen Residential Facility.
$20 - $24 an hourExpandApply NowActive JobUpdated Yesterday
Title: chef in Severn, MD
FEATURED BLOG POSTS
What Questions Can You Not Ask in an Interview?
It can be stressful to interview candidates to fill an open role at your company. Maybe your boss is on you to hire someone who’s absolutely perfect as soon as possible. Maybe you don’t have a ton of experience yet in conducting interviews. Whatever the case, there’s a lot to take under consideration when you’re the one in charge of interviewing. For instance, “What questions can you not ask in an interview?” may very well be running through your mind given its legal ramifications. Knowing exactly which interview questions are off-limits (and which are fine to ask) will boost your confidence as you continue to search for the ideal new hire.
How to Prepare to Be Fired - What You Need to Do
If you’re reading this, let me be the first to tell you how sorry I am. Getting fired feels crappy, disheartening, hurtful, and all the other bad, sad words. But here’s what I want you to do. First, let yourself fumble for a minute. Then, pick your head up — sometimes getting fired is a blessing in disguise. If you think termination is around the corner, we’ll teach you how to prepare to be fired and what to do next so you land somewhere even better.
How to Find a Job That Makes You Happy - 11 Concerning Facts
Do you ever feel like your life is like one of those rom-com movie scene openers? You know, the ones where the main character rolls out of bed, awakened by a casually upbeat theme song, sulks their way to the coffee pot, and then trudges toward their computer to begin yet another boring day at work?
How to Decline a Job Offer You Already Accepted
When you think about it, turning down a job offer is not the worst position you could be in. If you’ve been lucky enough to consider multiple job offers, well, then you’re lucky enough.
How to Practice Fair Chance Hiring for People With Criminal Records
Usually when you think of your dream hire, you think of someone who is respectful, trustworthy, reliable, and has sound judgment, right? As you envision your ideal candidate with these qualities, the last person you think of is someone with a criminal record.
6 Common Mistakes to Avoid When Employer Branding
Currently, job searchers are putting extra effort into researching employers. The information they find plays a major role in whether they will pursue an opportunity with you or look for jobs elsewhere. That is why it is now more important than ever to be proactive and intentional when showcasing your workforce and workplace culture. Having a well crafted employer branding strategy can help you strategize and influence your potential candidates so they see your business in the best light. But in order to do that, you should be aware of some of the most common mistakes that employers make.
What to Say When Terminating an Employee
Terminating an employee is an inevitable part of doing business. Whether you’re re-structuring your department or you’ve identified a few employees who’re not living up to your expectations, letting people go is necessary for keeping your workforce healthy and thriving.