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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$18.15 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The position involves a regular work schedule from Monday to Friday, 8:00 AM to 5:00 PM, with on-call duties and call-backs shared among other NPs and MDs. Preferred skills include experience in oncology or hematology, strong assessment and documentation abilities, and independent clinical decision-making.
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Previous experience supervising a large-scale bakery, commercial kitchen, as a Pastry Chef understudy in a restaurant, hotel/resort, or club. We are seeking a pastry chef to join our kitchen team.
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From scratch kitchen including all desserts, ice creams, sauces, stocks, soups, meat and fish fabrication, charcuterie and garde manger. Creating farm to table, comfort and fine dining cuisine from one kitchen to serve several different restaurants.
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Certification Details ACLS - Advanced Cardiac Life Support BLS - Basic Life Support PALS - Pediatric Advanced Life Support NRP - Neonatal Resuscitation Procedure TNCC - Trauma Nursing Core Course EFM - Electronic Fetal Monitoring Tech Cert Verification - National HIPAA Safety Manual Signature State License 1 Verification NIH Stroke Certification CPI - Crisis Prevention Institute Job Details IR/Cath Lab TECH - 40 HRS DAY M-F Shift: Days 7-1530 PM.
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Job Title: Injury Prevention Academic Advisor Schedule: Monday to Friday, 8 hours per day, 40 hours per week Core work hours: 9 AM to 3 PM Job Summary: The Injury Prevention Academic Advisor will coordinate and facilitate the IHS Injury and Violence Prevention Fellowship and assist with academic reviews and revisions for the Injury Prevention Program courses.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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Workday Student, Workday EM/PM, and/or Workday HCM Certified. From the creation of HR strategy using our leading Oracle-enabled HR Transformation labs, the application of design thinking that allows HR to challenge how work gets done today, to navigating the ever-evolving HR technology landscape to determine the right digital solutions to enable transformation, our HR Transformation practice is focused on helping HR take the lead.
$230,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities.
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As a Principal PM, you will be responsible for building and owning Data Platforms and Services: Data Acquisition Platform (DAP) and Data tools (DT). DAP is our in-house developed platform that enables our data producers to build ETL/ELT pipelines, performing disparate and source-agnostic data ingestion and transformation to ensure data reliability and availability for the entire organization.
$225,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Take the next step of your career journey today with PepsiCo. As a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world Not to mention, you will embark on an incredible career journey - generous pay, Total Rewards benefits for you and your family (Health & Insurance, Well-being resources, Savings & Retirement plans), and flexible part-time, full-time and seasonal schedules available morning through night.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.
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Are you looking for an important role that keeps the kitchen humming behind the scenes? Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today
pm kitchen jobs Title: bartender Company: Pepsico in Rockville, MD
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