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We are a premier retirement community that is part of a much larger organization, located in Rockville, MD. We are looking for a seasoned culinary management professional to join our diverse & innovative management team.
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The ideal candidate will be a seasoned Senior or Executive leader with direct experience with WIOA, Public Policy development/advocacy, or Economic Development. The Executive Director will ensure compliance with WIOA and develop and coordinate the implementation of the LWDBs strategic plans, including, but not limited to, promoting strategic partnerships.
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Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000.
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It is the central point of contact for routing Congressional inquiries and internal inquiries from NOAA headquarters and the Department of Commerce; as well as maintaining momentum on NOAA Fisheries Executive Leadership priorities.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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If you are a talented, creative Executive Sous Chef ready to lead a culinary team and deliver exceptional dining experiences, send your resume today! We are adding an Executive Sous Chef to the team to elevate our culinary program and the members' experience.
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The Account Executive will work closely with the Brand Director to sell the wide range of marketing solutions including exhibit space, sponsorship and branding opportunities and marketing, and assist in the development of business-winning presentations and proposals.
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As a Senior Sales & Business Development Executive, you will own a specific set of named accounts within the OPIS sales region and be responsible for the revenue growth across OPIS through retention, upselling, and cross-selling.
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Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Plans menus with the Executive Sous Chef for all Club Events. Plans menus with the Executive Chef for Banquet / Catering operations in the club and for special occasions and events.
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Job OverviewThe State Government Sales Account Executive position focuses on the customer life cycle, supporting the growth of State and Local Government. As a State Government Sales Account Executive, your performance is evaluated on your ability to meet sales expectations and maintain a high level of job performance through a variety of metrics focused on building the business.
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We're seeking a skilled Account Executive. in America, including the iHeartRadio Music Festival, the iHeartRadio Music Awards, the iHeartCountry Festival, iHeartRadio Fiesta Latina and the iHeartRadio Jingle Ball Tour.
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Note: The term "executive" is further defined as a high echelon or high-level position in an organization that is assigned technical research, management advisory services responsibilities, or policy- making duties and responsibilities that exerts considerable influence on organizational policy, plans, and operations through technical research, management advisory services, and/or policy-making duties and responsibilities (e.g., County positions at Grade 30 or above.
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Title: executive chef Company: Goodwin Recruiting in Rockville, MD
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