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We are a premier retirement community that is part of a much larger organization, located in Rockville, MD. We are looking for a seasoned culinary management professional to join our diverse & innovative management team.
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Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000.
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If you are a talented, creative Executive Sous Chef ready to lead a culinary team and deliver exceptional dining experiences, send your resume today! We are adding an Executive Sous Chef to the team to elevate our culinary program and the members' experience.
$120,000 - $130,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We look forward to welcoming a passionate and skilled Executive Pastry Chef to our team. We look forward to welcoming a passionate and skilled Executive Pastry Chef to our team. Skilled in plated dessert as well as Banquet presentation.
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Sodexo is seeking an experienced Executive Chef to provide regional operational support for our MedStar locations. If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining for patients, guests, and staff- you are encouraged to apply now.
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Join The Carnegie as our Executive Chef! Create exciting seasonal menu(s) in collaboration with the Dining Services Director. Perform daily quality assurance testing on raw goods, plated foods and prepared meals.
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Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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SummaryThis position is a working Executive Chef in charge of a restaurant, based out of a beautiful 200-bed Senior Living Community that backs up to the Lakewood Country Club. The campus has grown in the past 24 months and there is more to come This client has been named a Best Place to Work for the past 3 years.
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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
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Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
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We are searching for an Executive Chef for a chef driven concept in the Bethesda area, executing Latin inspired cuisine. Elevated Executive Chef. Qualified candidates must have prior culinary management experience in a similar concept.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Executive Chef-Bethesda, MD. We are looking for talented EXECUTIVE CHEFS to join our growing teams! Executive Chef-Bethesda, MD. operating the Food and Beverage Departments within our partner hotels throughout MD, Great locations and conveniently located.
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The Executive Pastry Sous Chef provides support to the Executive Pastry Chef in direction and management of all bake operations and employees, assuring the proper preparation of all baked items for the catering day-to-day production and operations.
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Title: executive chef in Rockville, MD
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