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We are a premier retirement community that is part of a much larger organization, located in Rockville, MD. We are looking for a seasoned culinary management professional to join our diverse & innovative management team.
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SodexoMAGIC is seeking for Executive Chef 3 at Howard University Hospital in Washington DC. Howard University Hospital is a private, nonprofit institution, HUH is the nation's only teaching hospital located on the campus of a historically Black university.
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As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
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Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000.
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The Executive Chef will focus on culinary excellence and the catering experience for the Food at Google program in order to support operational excellence. Job SummaryThe Executive Chef is responsible for the culinary quality, service and experience of all aspects, outlets and venues of the operation, including, but not limited to, cafes and catering.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Apply today to be considered for the position of Executive Chef for our company located in Washington, DC. Title of Position – Executive Chef/ Head Chef / Pastry Chef Job Description: Be part of a fast-growing company committed to not just serving the best cookies & coffees but building a national brand.
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Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team. The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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Expert knowledge of culinary trendsStrong financial acumen and ability to work within food cost and labor cost guidelinesOrganized with excellent written and verbal communication skillsExperience with ala carte dining, as well as banquets and events, as well as and working with sales and operations to execute high-end functions Executive Chef Benefits: BonusHealth PlanPTOGrowth Opportunity #postNichelle Ritter.
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The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
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We are looking for an Executive Chef at Balducci's in our McLean, VA location. As the Executive Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
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Executive Chef Fast Casual Are you an Executive Chef passionate about your culinary skills? To become the Executive Chef of this Fast Casual establishment, Apply Today for our location in Rockville.
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DC restaurant group is searching for an Executive Chef for a new opening in DC. The ideal candidate must have a history of volume, chef-driven cuisine, the ability to lead and develop a team, and a passion for people and the guest experience.
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Title: executive chef in Silver Spring, MD
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