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Has at least 2-3+ years experience as a Banquet Captain or Captain in an upscale restaurant, or full-service hotel. The Banquet Captain is responsible for ensuring that all food and beverage service for functions in the banquet department are served according to standards.
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If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you! We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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You’ll have a package of benefits:Flexible work schedule - AM and PM shifts availableOpportunity for growthGreat pay in a fast-paced setting (and paid training)Employee food discountHealth insurance, PTO, and 401K based on eligibilityGreat American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.
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With nearly 7,500 hotels, representing nearly 630,000 rooms, in 46 countries and territories, with a range of high-quality lodging options from limited service to full-service hotels in the upper upscale, upper mid-scale, midscale, extended-stay, and economy segments.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Our upscale, friendly cafes feature freshly baked breads and pastries. Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.
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If you have a positive attitude and a genuine passion for hospitality, we have the perfect opportunity for you as a Host/Hostess at our upscale Tex-Mex restaurant! Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
$17 - $19 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as Managing Partner/General Manager in a high-volume upscale or polished casual restaurant or high-end resort restaurant. Proven success as Managing Partner/General Manager in a high-volume upscale or polished casual restaurant or high-end resort restaurant.
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Five to seven years of upscale food service experience, including at least one year of multi-unit management. Collaborates with kitchen staff to ensure the timely and efficient preparation of food for both restaurant and catering services.
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Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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Skills necessary include, but are not limited to the following: Able to multitask Cool and calm under pressure Clean and organized Thriving on a team Flexibility Work with a sense of urgency 100% We believe that happy people make happy food.
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About The Position A growing suburb right outside of Washington, DC, Reston, Virginia is an upscale community on the rise. Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals.
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About The Position Come practice in an upscale coastal community just minutes outside Annapolis, with easy access to some of the finest dining, shopping, and entertainment in the area. As the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you achieve more success with less worry.
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Looking for a NEW, upscale Emergency Medicine department in the DC area? This state of the art facility is equipped with full specialty back-up, scribes, multiple physician coverage, and hospitalist and midlevel support.
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Milk & Honey Cafe is an upscale dining establishment renowned for its dedication to providing exceptional culinary experiences. Our cafe offers a warm and inviting atmosphere where guests can savor delicious food and beverages crafted with a focus on quality, creativity, and local ingredients.
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upscale job Title: food runner in Potomac, MD
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