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With this merger and the 2018 acquisitions of Marine View Beverage and General Distributors, Inc., our company is now one of the Top 5 largest beer/wine distributors in the US. Size is not our only distinction, however, as Columbia Distributing boasts an extensive selection of beverages, including craft beer, wine and spirits.
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Join Clyde’s Restaurant Group as a Beverage Manager at Cordelia Fishbar, our latest concept that will be opening in the fall in Union Market. Building and managing a profitable beverage program including cocktail development, wine list management, and beer programming.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. 1 years’ experience as a Revenue Manager/ Revenue Analyst or relevant position with a reputable hotel.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage outlets to maintain the high standards of food/beverage quality, service and marketing to maximize profits through outstanding customer service.
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Components of the new guest experience will include a state-of-the-art pavilion entrance, auditorium, iconic photo gallery, exhibition space, immersive walk-through attraction, retail, food and beverage, education center, archives, tours, and exciting new event space.
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Ambassador of JAG Culture
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Lead sales activities that seek to increase total lineage; boost total revenue by upselling league, open play, and food & beverage opportunities. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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National Cherry Blossom Festival, Inc. seeks a Food & Beverage Coordinator (part-time seasonal contract position) for the upcoming 2025 National Cherry Blossom Festival. This position will work with the Director of Programming in planning, managing, and overseeing the operation of food and beverage services at Festival events including, but not limited to, Festival Launch Event & Official Artwork Reveal, Pink Tie Party, Blossom Kite Festival, and Petalpalooza.
$12,500 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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What We Look For In a Beverage Manager. What You Will Do As a Beverage Manager. Weekly beverage ordering for restaurant and organization of beverage storage areas. Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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High school diploma or GED; 2 years experience in hospitality, event management, food and beverage, sales and marketing, or related professional area. 2-year degree from an accredited university in hospitality, or related major; 1 year experience in hospitality, event management, food and beverage, sales and marketing, or a comparable professional area.
$28.85 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In coordination with the food and beverage manager, assist with training and setting standards while overseeing the daily operation of a full-service restaurant, coffee bar, bar/lounge and banquet operation.
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As a Food & Beverage Manager in Training (MIT) at Army Navy Country Club, you will have the unique opportunity to refine your expertise and make a critical decision in choosing your career path within the dynamic world of food and beverage operations.
InternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist Beverage Director in all related tasks. Operations experience in positions of Maitre d’, Bar Operations, Sommelier, and Service Director. Previous Michelin-starred experience and/or fine dining experience.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Un año de experiencia en la cocina de un restaurante de servicio completo. Exposición ambiental:Los empleados de BOH están expuestos al calor, la humedad, el humo y los productos químicos de limpieza utilizados en el área de la cocina.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today
beverage cocina jobs in Oxon Hill, MD
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