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Responsible for the controlling of food, beverage, and labor costs for the catering operation and food service kiosk. Maintains liaison with sales manager, conference planner, and clients in order to facilitate the proper handling of convention and banquet obligations.
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From cars to consumer goods, fashion and retail, financial service, food and beverage, luxury, and technology – we are fanatics about finding an insight or truth that will inform smart strategy, breakthrough creative, and brilliant programming.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Under guidance of Food & Beverage Manager, participate in and give working direction for pre and post season setup / teardown Dining Room. Communicate regularly and professionally with numerous people including Food & Beverage Manager, Chefs and Cooks to ensure safe, professional, and efficient food service.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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You know us as the food and beverage company behind a lot of your favorites like Stouffer’s, Nesquik, Toll House, Lean Cuisine, and DiGiorno, as well as new discoveries like Sweet Earth and Essentia Water.
InternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Energy- and Emissions-Intensive Industries (EEII): Efforts in this pillar support the research, development, and demonstration (RD&D) of technologies that dramatically reduce energy use and emissions from energy-intensive industries, such as chemicals, iron and steel, food and beverage, cement, and paper and forest products.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Firm Type: Law Firm, Experience: 4 Years, A law firm is seeking a Food And Beverage Industry Team Associate Attorney with the following responsibilities, requirements, and qualifications:Job Overview:Serve as a vital member of the Food And Beverage Industry Team, focusing on FDA/USDA/FTC/CPSC regulatory compliance issues.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage outlets to maintain the high standards of food/beverage quality, service and marketing to maximize profits through outstanding customer service.
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In coordination with the food and beverage manager, assist with training and setting standards while overseeing the daily operation of a full-service restaurant, coffee bar, bar/lounge and banquet operation.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Como miembro del equipo BOH, apoyar al equipo de cocina, preparar los pedidos de alimentos y bebidas de forma rpida y precisa y se asegurar de que cada husped se vaya con una sonrisa. Adems de trabajar directamente para un operador independiente, los miembros del equipo obtienen experiencia de vida que va mucho ms all de simplemente servir un gran producto en un ambiente amigable.
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Must possess at least 3+ year experience as a supervisor/manager in a luxury hotel food and beverage operation OR upscale/fine dining establishment. The Manager, Food & Beverage will report to the Director of Food & Beverage.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Revenue Strategy Program Manager (Concessions), you will provide analytical and statistical data to the team, develop concessions and revenue projections and benchmarking, and monitor financial results to ensure growth in the Airports Authority's concessions revenue, which includes Food/Beverage/Retail; Duty-Free; Advertisement; Non-Airline Airport Lounges; In-Flight Catering and other Revenue Services.
$145,951 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Food & Beverage Outlets Manager Food & Beverage Outlets ManagerCUT by Wolfgang Puck, located with the esteemed Rosewood Hotel in Georgetown, Washington, D.C., is currently seeking a dedicated Food & Beverage Outlets Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager will manage all aspects of the front of house operations to deliver high level of guest satisfaction and superior experiences to all guests. Ensures coverage and monitors timekeeping and absenteeism and making the necessary adjustments in the best interest of the company or at the direction of Food & Beverage Director.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking an experienced Hotel Director of Engineering to join our team.
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Reports to GM of venue & beverage manager; hourly paid position. You are attentive, courteous, efficient and have advanced knowledge beverage with a curiosity and willingness to learn more.
TemporaryExpandApply NowActive JobUpdated 17 days ago
beverage cocina jobs in Oxon Hill, MD
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