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Crew Members are also eligible for:Paid sick timeFREE Food pizza and salad, and beveragesDiscounted pet insurance and gym membershipFree Counseling Sessions Medical/dental/vision/basic life/disability 401(k) retirement SummaryAs a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience.
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Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors.
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Community volunteer opportunities with Landrys League.
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Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Job Description: A restaurant server is responsible for guest service and hospitality tableside.
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Earn up to $ 16.50/ hour with tips!
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Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. Role Purpose Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Principal Responsibilities PEOPLE DEVELOPMENT – Recruit, train and develop successful AGM, Shift Manager and Team Member candidates for the restaurant. Position Summary The primary responsibility of the Restaurant General Manger Trainee is to provide excellent operations management.
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Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Last but not least, create a restaurant experience for team members and customers that you are proud of. The overall success of your restaurant is in your capable hands. At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value.
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At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Barista / Baker) Must be at least 18 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014.
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Experience in a casual restaurant or upscale dining. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location.
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We are seeking an exceptional Director of Restaurants for an upscale boutique retreat located just outside of Washington, D.C. This propertys goal is excellence through uncompromising service to its guests.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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upscale job Title: restaurant Company: Goodwin Recruiting in Maryland, MD
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