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Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients.
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Company: Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next.
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This popular east coast polished Full Service Sports Bar concept with 9 locations is currently seeking a Kitchen Manager in the Odenton, MD area. QUALIFICATIONS Minimum of 2 years Salaried Kitchen Manager experience in a regional or national Fast Casual, or Full Service concept Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems Outstanding skills in leadership, interpersonal communication, and staff development Able to identify opportunity areas and create plans for action Proven track record in managing a budget and cost controls to optimize profits and ensure success.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Our Support Center needs fanatics in tech, marketing, human resources, finance, operations, supply chain, and store development to support our growing brands.
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The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assistant Kitchen Manager/Sous Chef Job Requirements. Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position exists in various departments (Prep, Kitchen, Filling, Packaging) to produce finished product. The work environment characteristics described here are representative of those a Corporate Trainer encounters while performing the essential functions of this job.
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Minimum of 2 years Salaried Kitchen Manager experience in a regional or national Fast Casual, or Full Service concept. Minimum of 2 years Salaried Kitchen Manager experience in a regional or national Fast Casual, or Full Service concept.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you’ll cook delicious food while maintaining the highest standards of cleanliness.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Overview Why We Need Your Talents:The Outlet Supervisor is responsible and accountable for the administration, operation, and direct management of the Café.
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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant.
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The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.
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Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations.
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Title: kitchen Company: Fedewa Custom Works in Laurel, MD
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