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Whether you're flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level. As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.
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Works alone or with a higher-grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. RESPONSIBLITY: Receives work assignments orally and in writing from supervisor or higher-level cook.
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As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you'll earn well above what you might earn as a Cook at other similar restaurants.
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Proven experience as a Head Cook or Sous Chef. The Head Cook will be responsible for overseeing the kitchen operations, planning and preparing menu items, ensuring food quality and safety standards, managing inventory, and supervising kitchen staff.
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Lead cook is responsible for providing supportive leadership to kitchen staff throughout food service. The Lead Cook will direct, assist, train, and re-train cooks in the preparation of food/food orders, as well as control production levels, proper recipe following and sanitation.
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The Prince William County Department of Social Services is seeking qualified applicants for Relief Cooks for both of Food Service, Cook, Food, Restaurant, Equipment. The Prince William County Department of Social Services is seeking qualified applicants for Relief Cooks for both of Food Service, Cook, Food, Restaurant, Equipment.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Our Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Keyword: Line Cook. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. Were looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.
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As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry.
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The Mount Vernon Inn Restaurant is seeking professional, highly motivated Cook to work in the high volume restaurant. The Cook will be responsible for standard kitchen activities to include food prep and sanitary food-handling practices.
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Potomac Shores Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
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The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.
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Title: cook Company: Market Street Diner in Indian Head, MD
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