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Through its signature program, the Nationals Youth Baseball Academy, the organization operates year-round youth development and baseball instruction activities, as well as a holistic food access program – supporting the delivery of nearly 1 million meals into the Washington, DC region since 2018.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Liaise and collaborate with Trickle Up’s Individual Giving team in the development and delivery of combined (USG/Corporate/Individual fundraising opportunities, with the intent of leveraging support from multiple donors to amplify the success of Trickle Up’s mission.
$161,878 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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This PM position will specifically support projects in the Food and Nutrition focus area, as well as also allow for cross-area work in other community health areas (including, maternal and child health, behavioral health, and sexual and reproductive health.
Full-timeRemoteExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Efficiently If 18 or older, use of the automatic slicer to prep food items Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow all cash handling procedures Effectively handle customer complaints/issues Takes delivery/catering/pickup orders over the phone Others duties as assigned Application Deadline: We accept applications for this position on an ongoing basis.
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Other Key Functions Restock food line, chips and cooler. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Assist with the operations of an off-site event including equipment delivery, event set-up (including the arrangement of tables, chairs, linens, and décor), food service, and clean-up. They will be responsible for leading a team of off-site event staff, under the supervision of an Event Manager, to successfully execute food, beverage, and equipment orders ensuring client and guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsibilities: Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality Building high-performance teams, identifying and coaching leaders for Back of House Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
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From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Work efficiently and accurately while ensuring all Department of Health food and safety standards are met.
$21 - $24.25 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Food Runner/Server Assistant, you'll work closely with our servers, bartenders and kitchen team to ensure our guests receive outstanding service from the moment they enter our restaurant until the moment they leave.
$17 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Director supervises a team of senior advocate leaders working on areas for which CARE USA leads the global federation: health equity and rights, food-water-nutrition security, scaling up of Village Savings and Loans Associations (VSLAs), and gender justice.
$139,562.73 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Project Delivery experience MicroStation, AutoCAD and Revit. Our private/industrial water portfolio includes data centers, manufacturing, power, mining, food and beverage, landfill leachate, and others.
$113,625 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
$70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A leading food delivery service is seeking an Account Manager for their team in the Washington D.C. territory. LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends and hiring challenges, and more to national news outlets.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago
food delivery team jobs in Hyattsville, MD
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