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Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues. The dinner ala carte cook prepares and stores food in accordance with club recipes and standards.
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Responsible for coordinating Dining Services daily request from departments for food and beverage cart delivery and retrieval of everything delivered at the end of the event (same day). Coordinate with the Administrative Services Manager and Executive Chef on all details for each event including the dcor, promotional materials, entertainment, needed equipment, room reservation and confirmation for the party hosting the event.
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Other Key Functions Restock food line, chips and cooler. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Comply with health and safety standards for food, cleanliness and safety of shop. FOCUS Essential Demonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring Teams, Creating Potbelly “Fans.
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Assist conference clients with off-premise (hotel) details as they may affect the hotel service delivery, such as floral concerns, motor coach requests, limousine requests, exhibit decorator requests, entertainment referrals, and golf or sports arrangements.
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Facilitate the delivery of prepared food built from banquet event orders. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to the marketing of the final, branded product.
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You'll assist in food and drink delivery, refilling drinks and chips/salsa, clearing plates from tables, and maintaining a clean and organized dining area. If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Food Runner/Server Assistant at our upscale Tex-Mex restaurant.
$17 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
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Liaise and collaborate with Trickle Up's Individual Giving team in the development and delivery of combined (USG/Corporate/Individual fundraising opportunities, with the intent of leveraging support from multiple donors to amplify the success of Trickle Up's mission.
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Job DescriptionJob DescriptionCompany DescriptionDominos Pizza has been the worlds leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Dominos experience.
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Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Addressing applicant's questions and/or concerns Providing appropriate nutrition education materials based upon the topics covered in nutrition counseling sessions Explaining the contents of the prescribed food package Incorporating WIC foods into the discussion, especially for food groups with low FFQ scores Working on-site is essential duty for the job.
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The primary responsibility of the Agriculture and Food Security Program Officer (PO) is to provide support to the USAID-funded Farmer-to-Farmer Program (F2F), along with other programs within the unit.
$55 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
food delivery jobs in Glen Echo, MD
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