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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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General Job Information Job SummaryThis Transportation Engineer position is located in the District Department of Transportation (DDOT), Project Delivery Administration, Traffic Engineering & Safety Division (TESD), and will work with the rapidly growing dynamic team of professionals in DDOT’s Traffic Engineering & Safety Division (TESD.
$103,651 - $133,558Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handles administrative paperwork to ensure Marthas Table maintains compliance with CACFP guidelines (includes maintaining meal logs, menus, delivery tickets, temperature logs) and meals are OSSE and CACFP compliant.
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Experience delivering infrastructure services in support of Health and Human Services (HHS) operating divisions, including National Institutes of Health (NIH), Food and Drug Administration (FDA), Substance Abuse and Mental Health Services Administration (SAMHSA), Health Resources and Services Administration (HRSA.
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Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. We are currently looking for a PM Cook. This position is responsible for preparing and cooking food items in accordance with B. F. Saul Company Hospitality Group/Hilton brand high quality standards.
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ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many.
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Support work order management for in-house staff and vendors, and support facility soft services as needed and directed such as meetings preparation, conference room reservations, food services, parking, vending, and badging.
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DOL is rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities; and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.
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Other Key Functions Restock food line, chips and cooler. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Comply with health and safety standards for food, cleanliness and safety of shop. FOCUS Essential Demonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring Teams, Creating Potbelly “Fans.
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With employees in 13 states, and a nearly 30-year partner to U.S. government agencies including the National Institutes of Health (NIH), Food and Drug Administration (FDA), Department of Homeland Security (DHS), Department of Justice (DoJ), and the Indian Health Service (IHS.
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MINIMUM EDUCATION REQUIREMENTS: + Registered and Licensed Dietitian + Bachelor’s degree in public health nutrition, dietetics, or food and nutrition. In addition, the CPRD will assist with the delivery of WIC services at a CCI clinic site to assure the provision of high quality, cost–efficient, culturally sensitive services that comply with all Federal, State and Local agency policies and procedures.
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Support the kitchen supervisor in kitchen operations to ensure efficient service delivery. Prepare food for guests and staff according to standard recipe cards, strictly in accordance with the recipe, standard and plating standards.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Direct the daily activities of food and beverage staff, reporting updates and challenges to the F&B Duty Manager. Work closely with the Duty Manager to coordinate activities with kitchen and service teams for seamless service delivery.
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food delivery jobs in Silver Spring, MD
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