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Supervisory experience preferredHigh School Diploma requiredOne year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferredValid State Driver’s License; County Sanitation CertificationAdditional Information$ per hourEquus Workforce Solutions is a leading provider of workforce development services in North America.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Certified or becoming a certified food sanitation manager. Monitor food handling, storage procedures and cleanliness to ensure HACCP procedures are followed. Responsible for training and monitoring safety and sanitation procedures.
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Follows universal precautions, proper infection control, sanitation and safety standards in all work and elder activities. Certification/Licensure: GNA Passed the Geriatric Nursing Assistant examination and meets Federal requirements.
$18.18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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QMP/HACCP/BRC staff training and mentoring. Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Maintain sanitation of pot rack, garbage disposal, food flap and walls in the pot area. Located in Baltimore’s cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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JOB SUMMARY: Performs a variety of routine manual tasks in the Food and Nutrition department regarding the patient tray line, nourishment area, kosher kitchen, sanitation, and/or retail functions.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$24 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards. Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times.
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Follows sanitation and safety procedures including knife handling and kitchen equipment. Follows all Capriotti's procedures and operational policies, cash handling, sanitation and safety/security, to ensure the safety of all teams members and guests during each shift.
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They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.
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Ensure application of procedures and regulations to staff concerning hygiene and sanitation, fire and safety, and emergency protocols. Dear Charles features a menu offering cuisine influenced by its Mid-Atlantic location with the warmth and everyday expectations of a village tavern.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Maintains cleanliness and freshness to meet all government and company food safety and sanitation standards. Ensures compliance with all labor laws, including lunch breaks and minor scheduling restrictions.
Full-timeExpandApply NowActive JobUpdated 9 days ago
haccp sanitation jobs Company: Hmshost in Bwi Airport, MD
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