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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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What You Bring 2+ years' experience in Catering Sales/Conference Management. Some of your responsibilities include: Coordinate menu arrangements for conference clients that maximize the revenue potential for the hotel, while serving the needs of the client, and submit to the Director of Catering for review and signature.
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Our goal is to offer world class white glove service consistently to customers, while catering to demanding schedules and achieving cost efficiency. Coordinate with the Bus Operations Yard and Catering Operations for proper trip alliance Collaborate with cross functional teams within the organization to ensure full adherence to SOPs, and execute seamlessly all product changes, promotions, press events, and new product launches; foster productive relationships and promote inter-departmental synergy.
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Collaborate with various teams to ensure all event logistics are in place, such as venue selection, catering, audiovisual equipment, and decor. Job Description: Engagea Comm is seeking a highly motivated and detail-oriented individual to join our team as an Assistant Event Coordinator.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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Innovative thinker with a passion for styling and catering to customers on a personal level. Feeling disconnected from an industry that typically markets to men, co-founder and CEO Noura Sakkijha leveraged her learnings as a third-generation jeweler to rethink the way women purchase jewelry-for themselves.
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Develops and manages catering sales revenue and operation budgets, and provides forecasting reports. Provides day to day supervision to catering sales associates that are on-property. Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.
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The incumbent will be responsible for the logistical planning of meetings and events (Cvent management, securing hotel rooms and travel blocks, catering, audiovisual, meeting materials, etc.) The incumbent aids the EPIC Manager for Business Affairs in developing tracking systems for various departmental reports; coordinating department projects; implementing NEA policies and procedures; tracking of fiscal resources with NEA external partners, as well as preparing and compiling data and developing and maintaining databases.
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With limited supervision, this position is responsible for a variety of catering and administrative duties for the conference center. Ensure accuracy of room configuration, IT, and catering of scheduled meetings.
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Great position for anyone with upscale restaurant, hotel or catering experience as an event assistant, event coordinator, catering sales coordinator, catering sales manager, catering manager, event manager or director of sales.
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Manage meeting venues and space rentals for board and staff meetings, including all associated logistical details such as contract negotiations, billing, catering, room set up, and audio/visual requirements.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Responds in a timely manner to incoming group/catering opportunities that are within predefined Group Sales parameters. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
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CropLife America (CLA) and RISE (Responsible Industry for a Sound Environment) Meetings and Events Manager is responsible for supporting and conceiving CLA and RISE's internal and external events, including internal meeting and catering coordination, external conferences and events, association functions, and team building events, among others.
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A Senior Catering Manager at the Capital Hilton is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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catering job in Brentwood, MD
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