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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions. The Customer Service Leader (CSL) works in support of the leadership team to facilitate the completion of all store-level tasks.
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Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. If you're interested in joining an industry leader, apply now or visit www.
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Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices. Follows procedures for safe food preparation, assembly and presentation.
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2 - 3 years of food service shift leader or assistant manager experience. Ensure compliance with all local, state and federal laws within the scope of the food service operation. Manage the cleaning and maintenance of food service equipment and related CPU/register equipment for efficient operation.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day.
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The good news is that we have some amazing training that will help teach you everything you need to know to be an General Merchandise & Food Sales Executive Team Leader. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. Responsible for all aspects of the operation including entertainment, food, beverage, attractions and property inspections.
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Job Segment: Food Service, Chef, Culinary, Operations, Hospitality. FREE Food pizza and salad, and beverages. United by a love of great food and good mentorship, our Squad helps each other get to where they are going.
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Operate power equipment only if certified and partner with leader if certification is needed. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience.
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Manage food, supplies and liquor costs by conducting weekly inventory. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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