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Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Today, Chick-fil-A is America's #1 fast food restaurant. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's experience. Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices.
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As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. 3 years of management/supervisory experience preferably in a large, high volume food warehouse / distribution center environment.
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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions. The Customer Service Leader (CSL) works in support of the leadership team to facilitate the completion of all store-level tasks.
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HHHunt's Spring Arbor Senior Living of Crofton, MD is seeking qualified Food Service Servers. HHHunt has continued to build on its successes and is now a recognized leader in real estate development throughout Virginia, North Carolina, Maryland and South Carolina creating new homes, apartment communities, senior living communities and award-winning master planned communities.
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Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. If you're interested in joining an industry leader, apply now or visit www.
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Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.
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Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.
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Manage food, supplies and liquor costs by conducting weekly inventory. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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Joining Wegmans as a Team Leader puts you right at the center of a people-first, dynamic environment that's always moving, growing, and innovating. we are a food market where you make the difference.
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Must be able to lift and move large kettles, pots, pans, stacks of dishes and trays, boxes of food, large pieces of meat, fish and poultry and other assorted items weighing 25 pounds throughout the shift.
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