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The Sous Chef reports to the VP of Transformation. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations, overseeing and supervising culinary and Front of House staff, and ensuring all service, production, and presentation standards are met.
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We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items.
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Sous Chef Manager Qualifications. Sous Chef - Luckie's Tavern. With an unbelievable beer selection, high def sports viewing, an upscale tavern menu, and a splash of Vegas, its the perfect place to party or just relax with a cold one.
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The purpose of the Banquet Sous Chef is to prepare food for service according to assignment by the Executive Chef and/or Banquet Chef. The Banquet Chef. Performs other special, ad hoc duties as requested by the Executive Chef.
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We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Sous Chef - Hampden-Sydney College. Fill in for the Executive Chef in planning and directing food preparation when necessary.
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EXECUTIVE CHEF - UMMS - Baltimore Washington Medical Center. Working as the Executive Chef, Hands-on chef experience a must. EXECUTIVE CHEF - UMMS - Baltimore Washington Medical Center.
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4+ years experience as Executive Chef or similar role in a fast-paced environment preferred. The Executive Production Chef provides day-to-day operational direction to the Urban Gateway.
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Were currently on the lookout for a Chef to lead our professional catering team. Chef Canvey Island, Essex. You will liaise with our Home Manager, Nutritional Therapist and staff to ensure that high-quality fresh, home-cooked food is provided every day.
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Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Tiny Spoon Chef is expanding again.
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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items as directed by the Executive Chef.
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Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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is Baltimore's premier dining and entertainment destination located just one block from the World Famous Downtown Inner Harbor.
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