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MLT (ASCP or AMT) or MT (ASCP or AMT) or MLS(ASCP) preferred at hire, but at minimum must pass certification exam within 1 year of hire. Performs moderate and high complexity clinical laboratory tests in one or more of the following disciplines: Blood Bank, Microbiology, Manual Procedures, and Automated Procedures.
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QualificationsEducation: Bachelor’s degree in Bioinformatics, Life Sciences (e.g., Biology, Molecular Biology, Genetics, Psychology, Biochemistry, Microbiology), Computer Science, or Information Systems.
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Performs routine laboratory tests in blood banking, chemistry, hematology, immunology, microbiology, and urinalysis under direct supervision. The MEDICAL LABORATORY TECHNOLOGIST/TECHNICIAN (MLT) is a qualified professional responsible for the accurate performance of laboratory tests that determine the presence, absence, or cause of disease through the performance of varying methods collecting and processing of specimens.
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Under direct supervision, assists Medical Laboratory Scientist by performing routine laboratory support duties and approved testing in any one of various specialized laboratories throughout UMMS: Immunology, Rapid Response (Chemistry/Hematology), Blood Bank, Microbiology, Virology, Molecular Diagnostics, Shock Trauma Stat Lab and Immunogenetics in accordance with departmental procedures and regulations stipulated by Clinical Laboratory Improvement Act.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Based at one of our marquee locations, the Vice President of Hospitality Strategy role works closely with our partners to build and implement a food and beverage experience unique to the location - providing memorable experiences for every fan who enters our gates.
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Certification Requirements: MT, MLS, MLT, ASCP, AMT or a nationally recognized professional organization preferred. Evening shift covers Central Lab Microbiology and Night shift staff is required to cover Blood Bank and Stat Microbiology.
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Familiarity with Report Writing software, CoStar and MLS; Must hold or be working on a certified general appraisal trainee license at a minimum. Having a Certified General Real Estate Appraiser License is a plus.
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Chemical engineering, mechanical engineering, environmental engineering, chemistry, biochemistry, or microbiology preferred. Understand building water systems, boiler systems, cooling towers / chiller systems, energy efficiency, utility engineering, and how to calculate ROIs.
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About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Leading all location level facets of buying, warehouse management, payables adherence and inventory control.
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Laboratory duties include microbiology (i.e. culture and identification of specific bacteria), ELISA, immunoblot methods, electrophoresis, PCR, qPCR, and basic tissue culture. Laboratory duties include microbiology (i.e. culture and identification of specific bacteria), ELISA, immunoblot methods, electrophoresis, PCR, qPCR, and basic tissue culture.
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Bachelor Degree in Food Science, Biology, Chemistry, Microbiology, Mathematics or related scientific field. HACCP, Seafood HACCP, PCQI. Knowledge of governmental regulations (FDA/USDA/State Department of Agriculture) as applied to quality assurance/food safety.
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Interprets, understands, and communicates governmental regulations (FDA/USDA/State Department of Agriculture) as applicable to quality assurance/food safety. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words "Accommodation Request" in your subject line.
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Work requires formal educational background in chemistry, hematology, immunohematology and microbiology normally acquired through completion of a two or four year post-secondary school program in clinical laboratory technology/medical technology and/or equivalent education and training in microbiology, chemistry, hematology, immunohematology, or related field.
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