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As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Recent exposure to clinical food service management and nutritional care. Works under the guidance of the RD and the LD dietitian and has responsibilities in the following assigned areas: processing breast milk and formula orders using the electronic medical record and electronic infant feeding management system; reviewing standard formula recipes for accuracy; preparing and delivering infant formulas and fortified human milk, along with other duties as assigned.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage. Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Safety conscious - must understand and always follow the food safety program guidelines, including personal hygiene, sanitation, and proper safe food handling procedures and must complete company food handler training requirements.
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Education, Experience and Skills Required:Bachelor’s degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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This individual is responsible for budget development and compliance, revenue innovation, sanitation, safety, regulatory compliance, menu development, preparation and service of food, and department staffing.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Safety and Sanitation Supervisor, you are responsible for leading all areas of Safety and Sanitation compliance at the location. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Oversees WMS implementation within the plant, serves as a champion for the system, and drives rigorous inventory management to avoid unnecessary shorts and mitigate food costs. Establishes and maintains effective relationships with all support departments including sanitation, quality assurance, Human Resources, and other departments that support the anticipation, communication and resolution of issues related to plant production and performance.
$150,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food management sanitation jobs in Baltimore, MD
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