Upvote
Downvote
Cook
Share Job
- Suggest Revision
- If so, we have an exciting opportunity at our busy restaurant to be our next line cook.
- We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Active Job
Updated TodaySimilar Job
Relevance
Active